Food, Eating and Identity in Early Medieval England. By Allen J. Frantzen (Rochester, N.Y., Boydell Press, 2014) 290 pp. $90.00 | Faculty of Theology and Religion

Foot S

May 2015

Journal article

Journal:

Journal of Interdisciplinary History

Volume:

46

Issue:

1

,

MIT Press

,

pp.

114 - 115

No abstract available

Keywords:

4303 Historical Studies

,

43 History, Heritage and Archaeology

DOI

10.1162/jinh_r_00803